Thai Peanut Sauce Noodles with Shrimp
User Reviews
4.8
186 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
571 kcal
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Course
Main Course
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Cuisine
American
Thai Peanut Sauce Noodles with Shrimp
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This Thai Peanut Sauce is satisfying, easy to make and a perfect meal to add to your weekly menu planning!
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Ingredients
- 2 Tbsp. avocado oil
- 1 cup carrots, julienned
- 1/2 large red bell pepper, julienned
- 1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)*
- 1 cup frozen cooked shrimp, tail off, shell off, size: 91/110 (add more shrimp as desired)
- 3/4 cup frozen peas
- 1/3 cup unsalted peanuts, chopped
- salt and pepper to taste
- green onions, garnish
For the Thai Peanut Sauce:
- 1/2 cup peanut butter, creamy
- 3 Tbsp. soy sauce, low sodium
- 2 Tbsp. honey
- 2 Tbsp. rice vinegar (seasoned)
- 2 Tbsp. lime juice
- 3 cloves garlic, minced
- 1 Tbsp. sesame oil
- 2 tsp. Sriracha
- 2 tsp. Chili garlic sauce
- 1/4 tsp. red pepper chili flakes (optional)
Instructions
- Cook the noodles first and set aside.
- Make the Thai peanut sauce. Gather all ingredients and whisk together in a medium sized bowl. This recipe makes 1 cup Thai peanut sauce. Set aside. (*Note: the sauce is thick. Add a little water to it to thin it out, if desired).
- Heat avocado oil over medium high heat in a wok or large frying pan. Once hot, add in carrots & bell pepper. Cook for about 5 minutes, stirring occasionally. I like to add in about 1/4 cup Thai peanut sauce with the veggies too while they cook. Season with salt and pepper.
- Add in shrimp and cooked noodles and cook for another 4-5 minutes. Once shrimp is cooked, add in 1/2 cup sauce and peas. Start with 1/2 cup of sauce, and continue to add more sauce until the noodles are coated with as much sauce as you'd like.
- Garnish with chopped peanuts and green onions. Enjoy!
Equipments used:
Notes
- You can use rice noodles, ramen or even brown rice in place of the stir fry noodles. Follow the cooking directions on the package.
- Feel free to use different protein instead of shrimp: tofu or chicken are yummy options!
Nutrition Information
Show Details
Serving
1serving
Calories
571kcal
(29%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
75mg
(25%)
Potassium
665mg
(19%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin C
44mg
(49%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 571kcal | 29% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Potassium | 665mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin C | 44mg | 49% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
186 reviews
Excellent
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