
Thai Shrimp Noodles
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian

Thai Shrimp Noodles
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An easy peasy 20 minute meal that can be easily adapted with more veggies – quicker than take-out and so much tastier (+healthier)!
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Ingredients
- 1 pound medium shrimp peeled and deveined
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper to taste
- 1 pound linguine
- 2 carrots peeled and shredded
- ¼ cup dry roasted peanuts chopped
- 2 green onions thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- ¼ teaspoon sesame seeds
For the sauce
- ¼ cup reduced sodium soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons vegetable oil
- 2 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon red chili paste with garlic optional
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Instructions
- In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine.
- Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well and return pasta to pot. Stir in soy sauce mixture, shrimp, carrots, peanuts, green onions and cilantro.
- Serve immediately, garnished with sesame seeds, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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