Easy Thai Shrimp Soup
User Reviews
4.9
522 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course, Soup
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Cuisine
Asian
Easy Thai Shrimp Soup
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Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
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Ingredients
- 1 cup basmati rice
- 1 pound medium shrimp peeled and deveined
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 1 onion diced
- 1 red bell pepper diced
- 2 tablespoons red curry paste
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1 (13.5-ounce) can coconut milk
- 3 cups vegetable stock
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro leaves
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Instructions
- In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside.
- Season shrimp with salt and pepper, to taste.
- Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Add onion and bell pepper to the Dutch oven. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Stir in red curry paste, garlic and ginger until fragrant, about 2 minutes.
- Stir in coconut milk and vegetable stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes.
- Stir in rice, shrimp, lime juice and cilantro.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
522 reviews
Excellent
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