Thai Style Tacos with Lime-Cilantro Slaw
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4 servings
Thai Style Tacos with Lime-Cilantro Slaw
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Tacos take an Asian turn with these Thai Style Tacos - filled with marinated steak and a easy Lime-Cilantro Slaw.
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Ingredients
Steak:
- 1 T sugar
- 1 1/2 t ginger minced, peeled, fresh
- 1 1/2 t fish sauce
- 1/2 t Chili garlic sauce
- 1/4 t black pepper freshly ground
- 2 garlic minced, cloves
- 1 pound flank steak trimmed
Slaw:
- 1/4 c lime juice fresh
- 1 T sugar
- 2 T rice wine vinegar
- 1 1/2 t ginger minced, peeled, fresh
- 1 1/2 t fish sauce
- 1/2 t Chili garlic sauce
- 2 garlic minced, cloves
- 3 c purple cabbage shredded
- 3 c green cabbage shredded
- 2 c carrot packaged, matchstick-cut
- 1/4 c green onion sliced
- 1/2 c cilantro chopped, fresh
Remaining Ingredients:
- 8 flour tortilla 6-inch, fat-free
Instructions
- Combine the sugar, ginger, fish sauce, garlic sauce, pepper and garlic in a large zip top bag. Add the steak to the marinade, then refrigerate for at least 20 minutes, up to overnight, turning occasionally.
- To make the slaw, combine the lime juice, sugar, vinegar, ginger, fish sauce, chili garlic sauce and minced garlic to a medium bowl. Add in the cabbage, carrots, green onion and cilantro. Toss well to combine.
- Preheat a grill pan over medium-high heat. Spray the grill pan with nonstick cooking spray. Remove the steak from the bag and discard the marinade. Cook the steak for 5 minutes per side, or until desired doneness. Let stand for 5 minutes before cutting diagonally against the grain into thin slices.
- Divide the steak between the tortillas and top with about 1/2 cup of slaw per taco. Serve immediately.
Notes
- slightly adapted from Cooking Light April 2007
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