Thai Sweet Chili Chicken Nachos
User Reviews
4.8
33 reviews
Excellent
-
Servings
4 servings
-
Calories
809 kcal
-
Course
Appetizer
Thai Sweet Chili Chicken Nachos
Report
These Thai Sweet Chili Chicken Nachos are the perfect combination of spicy and sweet. Grilled chicken tossed in sweet chili sauce and thrown on top of tortilla chips with onions, peppers, cilantro, guacamole, and lots of cheese! They are a perfect appetizer or a quick and easy dinner!
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Ingredients
- 1-1/2 pound chicken shredded or chopped, grilled
- 1 cup sweet chili sauce divided
- 1 tablespoon olive oil
- 1 red onion thinly sliced, small
- 1 red bell pepper cored and thinly sliced
- 1 corn tortilla chips 13-ounce bag
- 2 cups Mexican blend cheese shredded
- 1/2 cup guacamole prepared
- 2 tablespoons cotija cheese crumbled
- 2 tablespoons cilantro fresh, minced
Instructions
- Preheat oven to 425 degrees.
- In a small mixing bowl add shredded or chopped chicken with 3/4 cup sweet chili sauce, set aside.
- In a small skillet add olive oil and set over medium-high heat.
- When the oil is hot add the red onion and red bell pepper.
- Saute until the onions and bell pepper have just softened.
- Remove from the heat and set aside.
- Line a rimmed baking sheet with parchment paper and place half of the bag of corn tortilla chips.
- Top with half the chicken, half the peppers and onions, and half the Mexican blend shredded cheese.
- Add to the oven and cook for 5 minutes.
- Remove from the oven and top the nachos with the remaining chicken, peppers, onions, and Mexican blend cheese.
- Add back to the oven and bake for 5-10 minutes or until the cheese is melted and lightly browned.
- Remove from the oven and top with prepared guacamole, crumbled Cotija cheese, and minced cilantro.
- Drizzle with the 1/4 cup remaining sweet chili sauce.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
809kcal
(40%)
Carbohydrates
43g
(14%)
Protein
82g
(164%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
17g
(100%)
Trans Fat
1g
(50%)
Cholesterol
300mg
(100%)
Sodium
1053mg
(44%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 809 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 809kcal | 40% |
| Carbohydrates | 43g | 14% |
| Protein | 82g | 164% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 300mg | 100% |
| Sodium | 1053mg | 44% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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