Thai Vegan Drunken Noodles
User Reviews
3.9
30 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
445 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai Vegan Drunken Noodles
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Quick and delicious noodle dish, our vegan Thai drunken noodles are a perfect weeknight option.
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Ingredients
Ingreditents for the sauce
- 3 tablespoon soy sauce
- 1 ½ tablespoon sesame oil
- 3 garlic cloves crushed
- 1 teaspoon maple syrup
- ½ teaspoon garlic powder
- 1 teaspoon lime juice
- ½ teaspoon sesame seeds
Ingredients for the shiitake stock
- 1 ½ cup water
- 4-5 dried shiitake mushrooms
Ingredients for the drunken noodles
- 300 gr rice noodles
- 1 onion finely sliced
- Thumb-piece ginger grated or finely chopped
- 2 thai chillis or bird's eye chillis
- 1 block firm tofu
- A handful of Thai basil or regular basil
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Instructions
- Prepare the sauce, mixing the soy sauce, sesame oil, garlic, maple syrup, garlic powder, lime juice and sesame seeds.
- Leave the rice noodles soaking in warm water following the packet instructions. When they are ready, rinse the noodles with cold water. You want the noodles to be still a bit chewy as they will finish cooking in the pan
- For the shiitake stock, add in a small pan, add 1 ½ cup of water and 4-5 dried shiitake mushrooms. Bring to boil and leave it simmering for 15 minutes.
- Heat some oil in a pan and add the ginger, chillis and onion. Cook for a few minutes and then add the tofu and the shiitake mushrooms thinly sliced.
- When the tofu starts to golden, pour the shiitake stock into the pan and add the sauce. Quickly add the noodles and the Thai basil, turn the heat to high, stir for 3-4 minutes, adjust with salt and serve!
Notes
- We love adding some spicy chilli oil on the top before serving.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
73g
(24%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Sodium
903mg
(38%)
Potassium
199mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
216IU
(4%)
Vitamin C
35mg
(39%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 903mg | 38% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 35mg | 39% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
30 reviews
Good
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