Thai Yellow Curry
User Reviews
4.5
                                            
                                            78 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 people
 - 
                        Calories
767 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Thai
 
																									Thai Yellow Curry
															
																
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													Thai Yellow Curry is easy to make at home in only 20 minutes! This recipe is made with chicken, but extra vegetables can be swapped in for a vegetarian curry. The authentic Thai curry sauce is so delicious, you'll feel like you're eating at your favorite Thai restaurant!
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                                Ingredients
- 1 tablespoon coconut oil
 - 1 cup onion large dice
 - ⅓ cup yellow curry paste
 - 30 ounces coconut milk two 15 oz cans
 - 1 cup red bell pepper large dice
 - 1 cup carrots large dice
 - 1 pound boneless, skinless chicken breasts thinly sliced
 - 1 tablespoon brown sugar
 - 1 teaspoon fish sauce
 - 1 teaspoon lime juice fresh-squeezed
 
Instructions
- Add the coconut oil to a large pot over medium high heat.
 - Add the onion and saute 2-3 minutes.
 - Add the yellow curry paste and cook for 2 minutes.
 - Add the coconut milk and bring to a simmer.
 - Add the bell pepper and carrots, simmer for 3-4 minutes.
 - Add the chicken and continue simmering for 6-8 minutes.
 - Stir in the brown sugar, fish sauce and lime juice.
 - Remove from the heat and serve.
 
Notes
- Coconut cream can be used in place of coconut milk to make a thicker sauce.
 - For a vegetarian curry, replace the pound of chicken with 1 pound of sliced or diced vegetables, like eggplant, zucchini, red potatoes or broccoli.
 - My favorite brand of yellow curry paste is Mae Ploy Yellow Curry Paste. It's easy to find online, at some major grocery stores and in Asian markets.
 
Nutrition Information
Show Details
																							
												Calories  
												767kcal
																									(38%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												67g
																									(103%)
																																			
												Saturated Fat  
												48g
																									(240%)
																																			
												Cholesterol  
												85mg
																									(28%)
																																			
												Sodium  
												251mg
																									(10%)
																																			
												Potassium  
												921mg
																									(26%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												9775mg
																									(196%)
																																			
												Vitamin C  
												58.4mg
																									(65%)
																																			
												Calcium  
												101mg
																									(10%)
																																			
												Iron  
												8.9mg
																									(49%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 767 kcal
% Daily Value*
| Calories | 767kcal | 38% | 
| Carbohydrates | 19g | 6% | 
| Protein | 26g | 52% | 
| Fat | 67g | 103% | 
| Saturated Fat | 48g | 240% | 
| Cholesterol | 85mg | 28% | 
| Sodium | 251mg | 10% | 
| Potassium | 921mg | 20% | 
| Fiber | 3g | 12% | 
| Sugar | 9g | 18% | 
| Vitamin A | 9775mg | 196% | 
| Vitamin C | 58.4mg | 65% | 
| Calcium | 101mg | 10% | 
| Iron | 8.9mg | 49% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                78 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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