Thandai
User Reviews
5.0
9 reviews
Excellent
Thandai
Report
Quick and easy recipe to make a nutty, aromatic, and refreshing Thandai drink using homemade Thandai powder
Share:
Ingredients
Thandai Powder
- ⅓ cup almonds
- ⅓ cup cashews
- ¼ cup pistachios
- 2 tablespoons melon seeds
- 2 tablespoons poppy seeds
- 1 tablespoons fennel seeds
- ¼ cup dried rose petals
- 2 teaspoons black peppercorns
- 20 green cardamoms 2 teaspoons
- 1 teapsoon saffron
Thandai Drink
- 1 cup Ice cubes
- 4 cups whole milk
- 1 teaspoon rose water
- 4 tablespoons sugar
- 8 tablespoons Thandai powder
Optional Garnish
- 1 tablespoons pistachios sliced
- 2 teaspoons dried rose petals
Instructions
Thandai Powder
- Add all the Thandai Powder ingredients to a bowl and give a good mix. If using a small spice grinder, grind the nut mix to a fine powder in 2 to 3 batches. You can also grind it all at once in a bigger blender. Make sure not to overgrind as the nuts will start to release oils.
- Store in an airtight container. Makes 2 cups of Thandai powder.
Thandai Drink
- To make the Thandai, add ice, milk, sugar, rose essence and Thandai Masala to a blender jar. Blend well until smooth.
- Strain the thandai if you like. Refrigerate and serve chilled. Garnish with sliced pistachios and rose petals.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree
Indian, Vegan, gluten-free
0.0
(0 reviews)
