Thanksgiving Cinnamon Roll Apple Pie Cups

Name: Thanksgiving Cinnamon Roll Apple Pie Cups
Total time: 20 min
Yield: 12 serving
Ingredients: 2 packages refrigerated cinnamon rolls; 21 oz canned apple pie filling; non-stick baking spray; optional icing from cinnamon roll package for serving

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Total Time
20 mins
Servings
12
Course
Dessert

Thanksgiving Cinnamon Roll Apple Pie Cups

Silas Stewart

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Cinnamon Roll Apple Pie Cupcakes are mouth-watering dessert that’s perfect for Thanksgiving. The sweet apple pie filling is packed inside of the fluffy cinnamon roll crust.

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Ingredients

Servings

2 packages refrigerated cinnamon rolls
21 oz canned apple pie filling
non-stick baking spray
optional icing from cinnamon roll package for serving

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Instructions

Preheat oven to 350°F. Spray a muffin tin with non-stick baking spray. Set aside
Open cinnamon roll packages and flatten each one with a rolling pin.
Place the flattened cinnamon rolls into each muffin tin. Press gently and cut off extra around the edges.
Fill each cup with apple pie filing.
Bake for about 15-18 minutes or until golden brown.
Drizzle icing on top. Serve and enjoy!