Pumpkin Peanut Butter Cups (Homemade Healthy Reese's Cups!)

Name: Pumpkin Peanut Butter Cups (Homemade Healthy Reese's Cups!)
Prep time: 5 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup chocolate chips (240g); 1 tsp coconut oil (5g); 1/4 cup nut butter (56g); 1/4 cup canned pumpkin (60g); 1/4 cup sugar-free pancake syrup (60g); 1/4 cup vanilla protein powder (31g)

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Additional Time
35 mins
Total Time
40 mins
Servings
12 servings
Calories
160 kcal
Course
Dessert
Cuisine
International

Pumpkin Peanut Butter Cups (Homemade Healthy Reese's Cups!)

Heidi Hunt

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Homemade Reese's Cups... but with pumpkin!? These Healthy Pumpkin Reese's are just as indulgent as the classic, but with no added sugar and a fun little pumpkin twist! They're an easy no-bake treat that are perfect to keep stashed in your freezer and truly the answer to all your fall time chocolate peanut butter cravings!

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Ingredients

Servings

1 cup chocolate chips (240g) divided - I always use Enjoy life chocolate chips (they're dairy-free, vegan friendly)
1 tsp coconut oil (5g) divided
1/4 cup nut butter (56g) I used American Dream Nut Butter but any type of nut butter works!
1/4 cup canned pumpkin (60g) I used Libby
1/4 cup sugar-free pancake syrup (60g) can sub for pure maple syrup or honey
1/4 cup vanilla protein powder (31g) I used PEScience

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Instructions

Add 12 silicone muffin cups to a flat plate or sheet pan (you can also use a muffin pan).
Add 1/2 cup of the chocolate chips (120g) and 1/2 tsp of the coconut oil to a bowl and microwave in 20-30 second intervals, stirring in between, until melted.
Pour 2 tsp (10g) of chocolate chips into each cup, then add to the freezer for 5 minutes or until chocolate hardens.
Mix together the nut butter, pumpkin, pancake syrup and protein powder together in a bowl. Add a heaping tablespoon (17g) of the pumpkin mixture to each cup.
Melt the remaining chocolate chips and 1/2 tsp of coconut oil. Pour 2 tsp (10g) of the chocolate over top of the pumpkin mixture in each cup.
Add back to the freezer and freeze for at least 30 minutes. Keep stored in the freezer. Take the Reese's out and let them defrost at room temperature for 10 minutes before enjoying!

Notes

Keep stored in the freezer. Take the homemade peanut butter cups out and let them defrost at room temperature for 10 minutes before enjoying!

Nutrition Information

Show Details

Serving 1cup (37g) Calories 160kcal (8%) Carbohydrates 14.8g (5%) Protein 4.6g (9%) Fat 9.1g (14%) Saturated Fat 4.3g (22%) Fiber 1.6g (6%) Sugar 10.3g (21%)