Thanksgiving Cinnamon Roll Apple Pie Cups
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Total Time
20 mins
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Servings
12
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Course
Dessert
Thanksgiving Cinnamon Roll Apple Pie Cups
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Cinnamon Roll Apple Pie Cupcakes are mouth-watering dessert that’s perfect for Thanksgiving. The sweet apple pie filling is packed inside of the fluffy cinnamon roll crust.
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Ingredients
- 2 cinnamon roll refrigerated packages
- 21 oz apple pie filling canned
- non-stick baking spray
- Icing optional, from cinnamon roll package, for serving
Instructions
- Preheat oven to 350°F. Spray a muffin tin with non-stick baking spray. Set aside
- Open cinnamon roll packages and flatten each one with a rolling pin.
- Place the flattened cinnamon rolls into each muffin tin. Press gently and cut off extra around the edges.
- Fill each cup with apple pie filing.
- Bake for about 15-18 minutes or until golden brown.
- Drizzle icing on top. Serve and enjoy!
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