Thanksgiving Dinner Ideas: The Best Mashed Potatoes
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6 reviews
Excellent
Thanksgiving Dinner Ideas: The Best Mashed Potatoes
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Looking for the best creamy mashed potatoes? These mascarpone mashed potatoes will truly knock your socks off!
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Ingredients
- 3 pounds Yukon gold potatoes
- ½ cup heavy cream or whole milk, plus more if needed
- 3 tablespoons unsalted butter
- 4 tablespoons shredded Parmesan cheese
- 4 tablespoons mascarpone cheese
- 2 cloves garlic, finely chopped
- Kosher salt and freshly cracked black pepper to taste
- freshly chopped chives
Instructions
- Peel and dice potatoes, making sure all are in about 1 inch cubes.
- Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched.
- Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot
- Add the cream, butter, Parmesan, mascarpone and garlic and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving.
Notes
- You don’t NEED ricer, but it certainly makes it easier and smoother. I have this ricer and honestly it makes the best mashed potatoes and it’s inexpensive! It’s going to make your life easier, it’s going to make your potatoes perfectly smooth and it’s going to give you a slight arm workout which, in my mind, is much appreciated considering the amount of calories I consume at Thanksgiving dinner.
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
50mg
(17%)
Sodium
92mg
(4%)
Potassium
982mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
637IU
(13%)
Vitamin C
45mg
(50%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people +
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 92mg | 4% |
| Potassium | 982mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 45mg | 50% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
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6 reviews
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