Thanksgiving Fruit Salad
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12 servings
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Calories
176 kcal
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Course
Main Course
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Cuisine
American
Thanksgiving Fruit Salad
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Elevate your Thanksgiving dinner with this fall fruit salad. My Thanksgiving fruit salad recipe with citrus honey dressing is a perfect side dish for your feast!
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Ingredients
Citrus Honey Dressing
- 1/4 cup honey
- 2 tsp chai spice or pumpkin pie spice
- 1/4 cup orange juice
- 1/2 tsp vanilla paste
- 1/4 tsp poppy seeds optional
Fresh Fruit Salad
- 1 Gala or Honeycrisp apple cored and diced
- 1 granny smith apple cored and diced
- 1/2 cup dried cranberries
- 1/2 cup pomegranate arils
- 3 kiwis peeled and sliced
- 8 ounces ripe figs halved
- 2 Bartlett or D'Anjou pears cored and diced
- 4 clementines peeled and separated
- 3 cups grapes
- 1/2 cup Praline Pecans chopped
Instructions
- Make the Dressing
- In a small bowl, whisk together the 1/4 cup raw honey, 2 tsp spice blend, the orange juice, vanilla bean paste, and poppy seeds until well combined. Set aside.
- Make the Fruit Salad
- Put the diced apples, dried cranberries, pomegranate arils, sliced kiwis, halved figs, diced pears, clementine slices and grapes into a large serving bowl.
- Pour the citrus honey dressing over the fruit, then sprinkle in the praline pecans. Toss with salad spoons and serve.
Notes
- Soak the chopped apples and pears in orange juice or pineapple juice to prevent them from turning brown, then keep the fruit salad in an airtight container.
- Make the dressing the next day, then toss the dressing and pecans together with the fruit before serving.
- If you're preparing the fruit salad ahead of time, store the dressing and nuts separately and toss them in right before serving.
- Keep the fruit salad in an airtight container overnight at best. The fresh fruit will start to change textures after that.
Nutrition Information
Show Details
Serving
1g
Calories
176kcal
(9%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
8mg
(0%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 176kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 1mg | 0% |
| Sodium | 8mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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