Leftover Thanksgiving Sliders
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
12 servings
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Course
Main Course, Appetizer
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Cuisine
American
Leftover Thanksgiving Sliders
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Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.
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Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 green onions thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 1 count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls halved lengthwise
- ⅓ cup leftover cranberry sauce
- ¾ pound leftover turkey shredded
- 8 lices havarti cheese
- 2 tablespoons unsalted butter melted
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
- Place bottom half of dinner rolls onto the prepared baking dish. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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