Thanksgiving Sangria with Fresh Fruits

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Soaking Time

    8 hrs

  • Servings

    12 servings

  • Calories

    178 kcal

  • Course

    Drinks

  • Cuisine

    Spanish

Thanksgiving Sangria with Fresh Fruits

A festive autumn cocktail blending seasonal fruits and spices with wine for a refreshing Thanksgiving twist.

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Ingredients

Servings

For the Sangria

  • 3 fruits cut small, *See Notes
  • 1 bottle wine *See Notes
  • 2 cups juice *See Notes
  • cup water *See Notes
  • ½ cup liquor *See Notes
  • 1 cinnamon stick
  • ½ cup powdered sugar or Simple Syrup

To serve

  • More freshly cut Fruits optional
  • Ice cubes optional
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Instructions

  1. Wash your fruits well to get rid of impurities. Cut fruits small, slice citrus fruits.
  2. Place fruits into a large bowl.
  3. Pour wine over the fruits, as well as the juice, water and the liquor.
  4. Throw in a cinnamon stick and sweeten with sugar.
  5. Combine everything by stirring through.
  6. Cover with a cling film and leave to soak and infuse in a cool and dry place. The longer you keep it to soak the better. I leave it overnight or for about 8 hours.
  7. When the sangria is ready, serve with more cut fresh fruits (+ ice cubes if you like), in a glass, jug or in the bowl.

Notes

  • Choose your fruits, one at least should be a citrus fruit such as orange or lemon. See suggestions and tips in post. Use only fruits which were not treated with pesticides because we leave the skin on the fruits. Cut your fruits small.
  • Use a red wine to make a red sangria. You can do the same thing with a white wine or rose. Wine suggestions are mentioned in the post.
  • For the juice I like to use cranberry or orange juice
  • You can use water or soda/sprite
  • Pick a liquor such as brandy, vodka, rum. I mention more options in the post.
  • To serve up you can cut more fruits and add to the sangria because your drink will look more fresh that way.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 340IU (7%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 12mg 1%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 340IU 7%
Vitamin C 3mg 3%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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