Thanksgiving Tacos
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
7 mins
-
Servings
1 serving
-
Calories
458 kcal
-
Course
Main Course
-
Cuisine
American
Thanksgiving Tacos
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Looking for a creative way to use your Thanksgiving leftovers? Whip up these super easy and delicious Thanksgiving Tacos with what's in your fridge.
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Ingredients
- 2 tortillas warmed
- 2 tablespoons cranberry sauce
- ¼ cup stuffing
- ½ cup leftover turkey
- 1 tablespoon turkey gravy
- green onions for garnish
- Lime wedges for garnish and squeezing
Instructions
- Warm the tortillas on an open flame on the gas range or in a skillet over the stovetop.
- Heat the turkey, stuffing and gravy in the microwave to prepare them to make the tacos.
- Smear the cranberry sauce on to the warmed tortillas.
- Next, sprinkle the stuffing on top of the cranberry sauce.
- Add the leftover turkey on top of the stuffing and cranberry sauce.
- Finish the tacos with a drizzle of gravy. Sprinkle on some chopped green onions for garnish.
- Enjoy immediately!
Nutrition Information
Show Details
Serving
1serving
Calories
458kcal
(23%)
Carbohydrates
53g
(18%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
76mg
(25%)
Sodium
822mg
(34%)
Potassium
288mg
(8%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
196IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 458kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 822mg | 34% |
| Potassium | 288mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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