The Best Basic Pizza Dough Recipe

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • proving time

    7 hrs

  • Total Time

    7 hrs 25 mins

  • Servings

    2 large pizzas

  • Calories

    1802 kcal

  • Course

    Main Course

  • Cuisine

    Italian

The Best Basic Pizza Dough Recipe

A simple basic pizza dough that's ready the same day. This recipe will show you how to make two large oven tray pizzas for sharing.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 500 grams type 0 flour (4 cups or 1.1 lbs) can also use type 00 flour
  • tsp fast action dried yeast (7g)
  • 320 ml lukewarm water ( 1 and 1/3 cups)
  • pinch  Pinch salt
Add to Shopping List

Instructions

  1. Add the yeast to the lukewarm water and set aside for 5 minutes.
  2. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the yeast and water and start to mix it together until a rough dough forms. If it's too sticky you can gradually add a little more flour.
  3. Dust a clean work surface with a little flour and knead the dough for 10 minutes until it's smooth and soft. If you lightly press your finger on the ball of dough it should spring back up easily. 
  4. Shape the dough into a ball and place in a large bowl. Cover with cling film or a damp tea towel and leave at room temperature to prove for at least 4-6 hours.
  5. About 1-2 hours before you plan on using the dough split it in half and shape it in to two balls (make sure to keep it covered).
  6. Dust a clean work surface with flour and roll each piece of dough out to fit your baking tray (dust your trays with flour too). Top with your desired toppings and bake your pizza at the highest setting your oven will go for about 10 minutes or until the crust is crispy and slightly golden.

Notes

  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
  • Type 0 flour can be replaced with type 00 or all-purpose flour.
  • This dough make enough to make 2 large pizzas that serve 4-6 people

Nutrition Information

Show Details
Calories 1802kcal (90%)

Nutrition Facts

Serving: 2large pizzas

Amount Per Serving

Calories 1802 kcal

% Daily Value*

Calories 1802kcal 90%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

BEST Pizza Dough Recipe

Italian
4.8 (444 reviews)

The Best Pizza Dough Recipe - video

Italian, Italian-American Fussion
0.0 (0 reviews)

Homemade Pizza Dough - New York Pizza

Italian
5.0 (267 reviews)

Best Pizza Dough

Italian, American
3.1 (48 reviews)

Best Homemade Pizza Dough

Italian
5.0 (3,114 reviews)

Risotto: The Basic Recipe

Italian
0.0 (0 reviews)

Basic Tomato Sauce

Italian, American
5.0 (78 reviews)

Basic Salami

Italian
4.9 (108 reviews)

Pizza Dough Recipe (Thin Crust)

European, Italian
0.0 (0 reviews)

Pizza Dough Recipe

Italian, American
5.0 (30 reviews)

Pizza Dough recipe

Italian, American
5.0 (519 reviews)

Overnight Pizza Dough Recipe

Italian, American
5.0 (2,190 reviews)

Sourdough Pizza Dough Recipe

Italian, American
5.0 (66 reviews)

Neapolitan Pizza Dough Recipe

Italian
5.0 (66 reviews)