Basic Tomato Sauce
User Reviews
5.0
                                            
                                            78 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 servings
 - 
                        Calories
110 kcal
 - 
                        Course
Main Course, Condiments
 
																									Basic Tomato Sauce
															
																
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													This recipe tastes fresh, tangy, and has so many uses!
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                                Ingredients
- 2 tablespoons olive oil
 - 1 small onion diced
 - 2 cloves garlic minced
 - 28 ounces canned whole tomatoes with juices, 1 can
 - ½ teaspoon dried basil
 - 1 tablespoon chopped fresh parsley
 - salt and pepper to taste
 
Instructions
- Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant.
 - Gently mash the tomatoes with your hands and add to the pan with juices. Stir in basil.
 - Simmer 20 minutes adding water if needed to reach desired consistency. Optional: Once thickened, use a hand blender to blend the sauce to desired consistency.
 - Stir in parsley. Taste sauce and season with add salt & pepper.
 
Notes
- Simmer to thicken to desired consistency.
 - The acidity of tomatoes can vary based on brand. If your tomato sauce is acidic, add 1/2 teaspoon of sugar or 1/4 cup grated carrots.
 - Sauce can be left slightly chunky or blended smooth with a hand blender or a blender.
 - If using a blender, be sure not to place the lid on tightly or the steam could cause it to burst open.
 - This sauce freezes well.
 
Nutrition Information
Show Details
																							
												Calories  
												110
																									(6%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												286mg
																									(12%)
																																			
												Potassium  
												413mg
																									(12%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												316IU
																									(6%)
																																			
												Vitamin C  
												22mg
																									(24%)
																																			
												Calcium  
												73mg
																									(7%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110 | 6% | 
| Carbohydrates | 11g | 4% | 
| Protein | 2g | 4% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 286mg | 12% | 
| Potassium | 413mg | 9% | 
| Fiber | 2g | 8% | 
| Sugar | 6g | 12% | 
| Vitamin A | 316IU | 6% | 
| Vitamin C | 22mg | 24% | 
| Calcium | 73mg | 7% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                78 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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