The Best Bulochki Knots Recipe
User Reviews
4.8
819 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 30 mins
-
Servings
30 bulochki
-
Calories
151 kcal
-
Course
Baked Goods
The Best Bulochki Knots Recipe
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These bulochki are going to become your new favorite weekend brunch staple. Pair them with coffee and tea and sit back and relax!
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Ingredients
- 4 cup flour
- 4 tbsp sugar
- 1 tsp salt
- 2 tsp dry yeast
- 3 eggs
- 1 1/2 cup milk warm
- 100 g unsalted butter softened at room temperature
- 1 cup jam filling
Glaze
- 1 egg
- 3 tbsp milk
- 1 tbsp sugar
Crumbs
- 2 tbsp flour
- 2 tbsp sugar
- 1 tbsp unsalted butter softened at room temperature
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Instructions
- Mix all dry ingredients together (flour, sugar, salt, and yeast). Lay out the dry ingredients and create a small hole in the center. Add the eggs and milk into the hole.
- Using your hands, mix in the wet ingredients with the dry ingredients. Knead the dough for a minute or so. Let the dough rest for 5-10 minutes. Using a stand mixer or your hands, mix in the butter in small amounts, moving slowly until everything is incorporated.
- Knead the dough for 10 minutes, or until the dough no longer sticks to your hands. Cover the dough with a kitchen towel and let it rise for about an hour.
- Separate the dough into small, round pieces. if you're using a kitchen scale, each piece should weigh around 35 grams. Cover the dough balls with plastic wrap.
- One at a time, roll out each piece of dough into a flat, oval shape. Cover ½ of each piece with jam. Roll them up, leaving the jam on the inside.
- Seal the edges and tie each roll into a knot.
- Line a baking sheet with partchment paper. Place knots next to each other. Cover witha towel and let the knots rise for 40 minutes.
- Preheat the oven to 350°F. Whisk the egg, milk and sugar and brush it on top of the knots. In a separate bowl, mix the flour, sugar, and butter until it forms into a crumb.
- Sprinkle the knots with the flour crumbs (cover all the areas where jam is sticking out).
- Bake the bulochki in the oven until they are golden brown (about 20-30 minutes). Enjoy!
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
123mg
(5%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30bulochki
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 123mg | 5% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
819 reviews
Excellent
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