Poppy Seed Buns
User Reviews
4.8
1,434 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
mins
-
Total Time
2 hrs 30 mins
-
Servings
25 servings
-
Calories
172 kcal
-
Course
Baked Goods
Poppy Seed Buns
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Poppy seed buns are so soft and filled with an abundance of delicious filling. An Eastern European classic, these are just to die for.
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Ingredients
- 1 poppy seed filling
- 1 perfect pastry dough
- 1 egg
- 1 tbsp sugar
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Instructions
- Roll out the dough into a long, flat piece. Place the prepared poppy seeds into the center of the piece.
- Seal both ends of the dough, keeping the poppy seeds on the inside. Roll the dough into a spiral shape. Place buns next to each other on a lined baking sheet.
- Let buns rise for about an hour. Using a small bowl, whisk eggs with sugar. Glaze each bun using an egg mixture.
- Bake in a preheated oven, at 350 °F, for about 30 minutes or until golden brown.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
57mg
(2%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 57mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,434 reviews
Excellent
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