The Best Chocolate Protein Truffles
User Reviews
5.0
3 reviews
Excellent
The Best Chocolate Protein Truffles
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Creamy, dairy-free, and with dark chocolate flavor. These chocolate protein truffles use vegan protein powder to make an indulgent dessert!
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Ingredients
- 1 cup mini chocolate chips enjoy life
- ½ cup hemp milk
- ⅓ cup coconut milk
- ⅛ cup vegan protein powder
- ¼ cup vegan protein powder
- 1 teaspoon vanilla extract
- For The Coating
- 2 tbs mini chocolate chips dairy-free
- 2 tbs crushed candy canes or sprinkles
Instructions
- Combine the hemp and coconut milk into a small hot and heat just over medium until it JUST starts to boil.
- Remove from heat and pour it over the chocolate chips. Stir until they’re mostly melted. Add in the vanilla and protein powder.
- Mix really well until everything is combined and no clumps remain.
- Pop the bowl into the fridge and let sit for 2.5 hours.
- Remove the bowl and use a trigger ice cream scoop to portion the mixture into truffles. Place the balls on a parchment-lined cutting board and place them into the freezer.
- Once ready, melt the 2 tablespoons of chocolate chips in a saucepan on low. Heat until JUST melted.
- Remove the truffles from the freezer. Take a large spoon of melted chocolate and drizzle it over the truffles.
- Sprinkle any sprinkles or crushed candy canes you're using over top.
- Pop the dairy-free truffles back into the fridge to set.
Equipments used:
Notes
- Different protein powders will affect both the taste and the texture of the recipe because each vegan protein powder absorbs differently
- Make sure not to overheat the milk or it will burn.
- Different protein powders will affect both the taste and the texture of the recipe because each vegan protein powder absorbs differently
- Store the truffles in the fridge or freezer. If in the freezer, let them sit at room temperature for 15-30 minutes.
- Top the protein truffles in crushed candy canes or sprinkles on top of the drizzles chocolate. Switch it up depending on the season!
- Grab everything you need form my gluten-free pantry staples.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Trans Fat
0.05g
Cholesterol
4mg
(1%)
Sodium
78mg
(3%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
90IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 78mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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