The Best Crustless Cheesecake
User Reviews
5.0
6 reviews
Excellent
The Best Crustless Cheesecake
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You will only need 15 minutes to whip up this crustless cheesecake! The result: the most delicious baked cheesecake you could possibly make.
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Ingredients
Cheesecake (Note 1):
- 500 g low-fat quark 1.1 lbs/ 2 ½ cups, Note 2
- 230 g heavy 1 cup, Note 3
- 230 g Creme Fraiche 1 cup, Note 4
- 6 eggs
- 100 g all-purpose flour 3.5 oz/ ¾ cup + 1 tablespoon
- 200 g unsalted butter very soft, 7 oz/ ¾ cup + 1 tablespoon
- 200 g granulated sugar 7 oz/ 1 cup
- 1 ¾ teaspoons baking powder
- 1 teaspoon vanilla extract or 2 tablespoons vanilla sugar
- 2 tablespoons lemon juice
Topping:
- 230 g heavy cream 1 cup
- 1 tablespoon icing sugar
- ¼ teaspoon vanilla extract
- 1 teaspoon brown sugar for sprinkling on top
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Instructions
Cheesecake:
- Prepare: Preheat the oven to 170°C/ 340°F. Butter the springform.
- Mix: Place quark, heavy cream, creme fraiche, eggs, very soft butter, sugar, vanilla sugar or vanilla extract, flour, baking powder, and lemon juice in a large bowl. Mix well.
- Assemble: Pour the mixture into the prepared springform. Place a piece of baking paper loosely on top of the cheesecake.
- Bake for 1 hour without opening the oven. Turn off the oven without opening it at all, and leave the cake in the oven for another 1 ½ hours.
- Cool: Remove from the oven and cool completely before taking out of the springform.
Topping:
- Whip the heavy cream shortly. Add vanilla extract and icing sugar and continue beating until slightly stiff peaks form.
- Top the cheesecake with the cream and sprinkle a bit of brown sugar.
Notes
- Always use a digital kitchen scale in baking; it guarantees for best results (Amazon affiliate link).
- Pure heavy cream, not sweetened whipped cream or other sweetened products.
- Use smetana/Schmand if you can find any of them.
Nutrition Information
Show Details
Serving
1slice
Calories
486kcal
(24%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
199mg
(66%)
Sodium
165mg
(7%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 486kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 165mg | 7% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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