The Best Damn Pinata Cake
User Reviews
5
8 reviews
Excellent
The Best Damn Pinata Cake
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 egg at room temperature, large, whites
- 2 egg whole
- 1 C milk at room temperature, whole
- 2 tsp vanilla
- 3 C cake flour sifted
- 2 ½ C sugar
- 1 Tbsp baking powder
- ¾ tsp salt
- 1 ½ unsalted butter sticks (units not specified
Instructions
- Preheat oven to 350 degrees. Prepare three 6-inch round cake pans with nonstick baking spray or coat well with shortening and flour, removing all excess flour.
- Cream together butter until light and fluffy with an electric mixer on medium speed. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding the next.
- Add the egg whites, mixing thoroughly, then add the whole eggs one at a time until fully incorporated.
- Sift together flour, baking powder, and salt. Pour the milk and vanilla into a measuring cup and gently stir together.
- Begin adding the dry ingredients to the sugar/butter mixture alternately with milk mixture, beginning and ending with the dry ingredients.
- Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure all ingredients are incorporated.
- Evenly distribute cake batter between cake pans and place pans into the oven. Bake for 25-30 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Remove and allow to cool slightly in the cake pans for about 5 minutes, then cool completely on a wire rack.
- Frost cake as desired.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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