The Best Deep Fried Haddock
User Reviews
4.8
57 reviews
Excellent
The Best Deep Fried Haddock
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How to make the best battered, deep fried Haddock at home!
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Ingredients
Batter Ingredients
- 1 cup flour
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup beer
- 1 tablespoon Dill
- 1 dash pepper
- 2-4 High Liner Simply Fish Haddock Filets
For flouring
- 1/2 cup flour
- 2 tablespoons cornstarch
Instructions
- Combine the batter ingredients and mix until smooth.
- Preheat 2-3 inches of oil in a heavysauce pan to 375 degrees F.
- Combine the "flouring" ingredients together in a small bowl.
- Dredge the filets through the flour, then the batter until covered with a thick coat of batter.
- Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.
- Remove and drain on paper towels.
- Serve and enjoy.
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
48g
(16%)
Protein
78g
(156%)
Fat
2g
(3%)
Cholesterol
243mg
(81%)
Sodium
1546mg
(64%)
Potassium
1656mg
(47%)
Fiber
1g
(4%)
Vitamin A
255IU
(5%)
Calcium
184mg
(18%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 48g | 16% |
| Protein | 78g | 156% |
| Fat | 2g | 3% |
| Cholesterol | 243mg | 81% |
| Sodium | 1546mg | 64% |
| Potassium | 1656mg | 35% |
| Fiber | 1g | 4% |
| Vitamin A | 255IU | 5% |
| Calcium | 184mg | 18% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
57 reviews
Excellent
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