Mini Deep Dish Pizzas
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Mini Deep Dish Pizzas
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Whether you make them as a party appetizer or an easy weeknight dinner, these Mini Deep Dish Pizzas are always a hit!
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Ingredients
- 1 8oz. can Red Gold Tomato Sauce
- 1/2 tsp minced garlic
- 1/2 tsp dried oregano
- 1/2 tsp teaspoon dried basil
- 12 mini flour tortillas
- 52 mini pepperoni
- 8 oz shredded Mozzarella cheese
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Instructions
- Pre-heat your oven to 425 degrees. Pour your tomato sauce into a small bowl. Add the basil, oregano, and minced garlic. Mix until well blended.
- Press your mini tortillas into your muffin pan like this. The sides will be bunched up, but that's fine.
- Add a pinch of shredded cheese into each tortilla.
- Then add 2 spoonfuls of the sauce in each cup.
- Add the remaining shredded cheese on top and then add the pepperoni.
- Bake in your pre-heated oven for 12-15 minutes or until cheese is melted and lightly browned.
- Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease!
- Now they are ready to serve. They are best when they are served warm.
Nutrition Information
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Calories
82kcal
(4%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
19mg
(6%)
Sodium
195mg
(8%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
130IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
99mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12pizzas
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 195mg | 8% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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