The Best Easy Homemade Meatballs Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    36

  • Calories

    83 kcal

  • Course

    Main Course

  • Cuisine

    American

The Best Easy Homemade Meatballs Recipe

How to make delicious homemade meatballs in a big batch that you can then freeze and use for meals later on!

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Ingredients

Servings
  • 2 pounds ground beef
  • 4 eggs
  • 3/4 cup crushed saltine crackers
  • 1/2 cup powdered Parmesan
  • 3 tablespoons dried parsley
  • 4 whole fresh garlic cloves - pressed
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
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Instructions

  1. If you have a stand mixer to use it makes this recipe so much easier. If not use a large bowl.
  2. Put all ingredients in large bowl. If using a mixer, use the paddle attachment. Mix until all ingredients are well incorporated.
  3. Get large frying pan and put in about 2 tablespoons vegetable oil in the bottom. Set to medium heat.
  4. Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan.
  5. When cooking them, I prefer to fully cook them until they are well browned on all sides about 15 minutes.
  6. Once cooked make sure they have no pink remaining and are cooked through.
  7. Line a large baking pan with parchment paper. Place all the cooked meatballs on the baking sheet and place in the freezer for minimum 6 hours.
  8. Once frozen, remove the meatballs from the pans and place in ziploc bags in whatever quantity that will suit your family meals.

Notes

  • The amount of meatballs this makes will vary depending on the size of the meatball you make.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 37mg (12%) Sodium 126mg (5%) Potassium 83mg (2%) Vitamin A 40IU (1%) Vitamin C 0.2mg (0%) Calcium 27mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 126mg 5%
Potassium 83mg 2%
Vitamin A 40IU 1%
Vitamin C 0.2mg 0%
Calcium 27mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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