The Best Easy Vanilla Sheet Cake Recipe
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4.6
21 reviews
Excellent
The Best Easy Vanilla Sheet Cake Recipe
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Easy delicious red white and blue vanilla funfetti sheet cake - perfect for the fourth of July, cookouts, parties, and more!
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Ingredients
- For the cake:
- 2 cups + 2 tablespoons all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon baking soda
- ¾ cup unsalted butter room temp
- 1 & ½ cups granulated sugar
- 6 large egg whites room temp
- ¾ cup whole milk room temp
- 1 tablespoon vanilla extract
- ½ cup sour cream room temp
- ¾ cup patriotic sprinkles
- FOR THE FROSTING:
- ¾ cup unsalted butter softened
- 3 cups powdered sugar
- Pinch of sea salt
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- More sprinkles for garnish optional
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray, set aside.
- In a medium-sized bowl, mix together the flour, baking powder, salt, and baking soda, set aside.
- In the body of a stand mixer with the paddle attachment, cream the butter with the sugar for 3 minutes until light and fluffy, scrape down the sides as needed.
- Add the egg whites into the mixer in three batches, mixing them in fully before the next addition, scrape down the sides.
- Slowly stir in the milk and vanilla until smooth.
- Add half of the flour mixture and mix in until combined.
- Mix in half of the sour cream until combined.
- Repeat with the remaining flour and sour cream.
- Scrape down the sides and stir in the sprinkles.
- Pour the batter into the baking dish and smooth out the top.
- Bake for 35-42 minutes until a toothpick inserted into the center comes out clean.
- Place on a wire rack to cool completely.
- While the cake is cooling, make the frosting by placing the butter into a large bowl with an electric hand mixer and whip until smooth.
- Slowly add the powdered sugar 1 cup at a time until incorporated.
- Add the salt, milk, and vanilla, stir it in until combined then whip it on medium-high speed until light and fluffy for 3 minutes.
- Frost the cake and add more sprinkles if desired, cut and serve.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
360kcal
(18%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
9g
Cholesterol
55mg
(18%)
Sodium
158mg
(7%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 360kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 55mg | 18% |
| Sodium | 158mg | 7% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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