
Eggnog Sheet Cake Recipe
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Eggnog Sheet Cake Recipe
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Topped with a simple homemade frosting, this eggnog sheet cake is simple to make and so delicious. The eggnog makes it so moist and flavorful!
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Ingredients
For the Cake
- 16.25 ounces white cake mix (1 box), such as Betty Crocker
- 1 cup eggnog
- ½ cup vegetable oil
- 3 large eggs
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
For the Frosting
- ½ cup salted butter (1 stick)
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons eggnog
- Sprinkles optional, for garnish
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Instructions
- Preheat oven to 350°F.
- Mix up the cake mix as directed according to the cake mix instructions, but replacing the water/milk with eggnog. Whisk in the ground nutmeg and cinnamon.
- Pour the cake batter into a greased 9x13-inch baking pan (or 2 8-inch cake pans) and bake for the amount of time listed on the box mix.
- Remove the cake from the oven and let cool completely.
- Make the frosting: In the bowl of a stand mixer, whip the butter until smooth. Add the powdered sugar, vanilla, and eggnog. Add additional eggnog if needed to get the desired consistency.
- Spread the frosting over the cooled cake and garnish with sprinkles if desired.
Notes
- Storage: Store eggnog sheet cake tightly covered with plastic wrap at room temperature for up to 3 days.
- If you use a different brand of cake mix, simply replace the water/milk called for on the box with eggnog.
Nutrition Information
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Serving
1slice
Calories
447kcal
(22%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
357mg
(15%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
347IU
(7%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 447 kcal
% Daily Value*
Serving | 1slice | |
Calories | 447kcal | 22% |
Carbohydrates | 63g | 21% |
Protein | 4g | 8% |
Fat | 20g | 31% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 76mg | 25% |
Sodium | 357mg | 15% |
Potassium | 84mg | 2% |
Fiber | 1g | 4% |
Sugar | 48g | 96% |
Vitamin A | 347IU | 7% |
Vitamin C | 1mg | 1% |
Calcium | 126mg | 13% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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