The Best Ever Homemade Chunky Blue Cheese Dressing

Name: The Best Ever Homemade Chunky Blue Cheese Dressing
Yield: 1 serving
Ingredients: ⅓ cup milk; 1 teaspoon white vinegar; 5 ounces blue cheese; ⅓ cup + 1 TBS sour cream; ¼ cup mayonnaise; 4 teaspoon white wine vinegar; ½ teaspoon granulated white sugar; ¼ teaspoon garlic powder; ⅛ teaspoon freshly ground black pepper; Dash of Salt

User Reviews

4.9

282 reviews

Excellent

Course
Side Dish, Salad, Others
Cuisine
Vegetarian

The Best Ever Homemade Chunky Blue Cheese Dressing

Iris Warren

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This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!

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Ingredients

⅓ cup milk
1 teaspoon white vinegar
5 ounces blue cheese , crumbled
⅓ cup + 1 TBS sour cream
¼ cup mayonnaise
4 teaspoon white wine vinegar
½ teaspoon granulated white sugar
¼ teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
Dash of Salt

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Notes

If you have buttermilk, you can use ⅓ cup in place of the milk and 1 teaspoon white vinegar.
Will last in the fridge for up to 30 days in a sealed container.
Makes just under 2 cups.
NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving: calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g
For the ENTIRE recipe (about 2 cups): calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.