Blue Cheese and Chive Biscuits

Name: Blue Cheese and Chive Biscuits
Yield: 1 serving
Ingredients: 2 ¼ cups all-purpose flour; 2 ½ teaspoons baking powder; 2 teaspoons sugar; ¾ teaspoon baking soda; 1 teaspoon salt; 6 tablespoons cold unsalted butter; 1 ½ cups crumbled blue cheese; 4 scallions; 1 cup well-shaken buttermilk

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Course
Side Dish, Snacks, Bread, Others
Cuisine
Vegetarian

Blue Cheese and Chive Biscuits

Iris Warren

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Ingredients

2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
2 teaspoons sugar
¾ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter ¾ stick or 3 ounces, cut into ½-inch cubes
1 ½ cups crumbled blue cheese or cheddar if you aren’t a fan
4 scallions finely chopped
1 cup well-shaken buttermilk

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Notes

Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you’re ready to bake them. They can be baked while still frozen (straight from the freezer), you’ll just want to add a few minutes to the baking time.