The Best Grilled Vegetables

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 people

  • Calories

    253 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

The Best Grilled Vegetables

These Grilled Vegetables are the easiest side dish to just about any main course!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 medium zucchini cut in half lengthwise
  • 2 medium yellow squash cut in half lengthwise
  • 1 red onion cut into 8 wedges
  • 8 patty pan squash cut in half
  • 1 sheet Feta cheese
  • fresh mint
  • fresh basil
  • 1 recipe Lemon Champagne Vinaigrette below

For the Lemon Champagne Vinaigrette

  • 1 lemon juiced
  • 2 teaspoons champagne vinegar
  • cup olive oil
  • 2 cloves garlic finely chopped
  • 1 shallot finely chopped
  • Kosher salt and freshly cracked black pepper to taste
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Instructions

  1. Preheat a grill over medium-high heat. Combine the first 7 ingredients in a bowl; toss well to coat. Arrange squash in a single layer on the grill and grill for 5 minutes total, turning halfway through.
  2. Once grill marks appear on both sides and the squash is cooked, remove from the grill and transfer to a serving platter. Slice the zucchini and yellow squash into 1 inch pieces. Crumble the sheet of feta on top, sprinkle with fresh mint and basil leaves and drizzle with the vinaigrette. Adjust salt and pepper as needed and serve immediately.

Notes

  • Make sure your veggies are large enough to not slip through the grates on the grill. 

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Cholesterol 8mg (3%) Sodium 506mg (21%) Potassium 833mg (24%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 799IU (16%) Vitamin C 75mg (83%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 8mg 3%
Sodium 506mg 21%
Potassium 833mg 18%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 799IU 16%
Vitamin C 75mg 83%
Calcium 123mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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