Warm Maftoul Salad with Roasted Vegetables

Salad

• 250 gms – 9 oz. Maftoul Pearl Couscous, uncooked
• chicken or vegetable broth
• 1 bunch baby carrots cleaned
• 2 yellow banana peppers
• ¼ medium butternut pumpkin cubed
• 250 gms – 9 oz. cherry tomatoes
• 1 red onion roughly sliced
• extra virgin olive oil
• salt to taste

Vinaigrette

• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• 1 pinch salt