The Best Homemade Baked Lobster Mac and Cheese
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
746 kcal
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Course
Main Course
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Cuisine
American
The Best Homemade Baked Lobster Mac and Cheese
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Baked lobster mac and cheese is one of the most comforting dishes to make with rich, buttery lobster and creamy cheesy pasta.
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Ingredients
- 1 pound cavatappi pasta or elbow macaroni
- 6 tablespoons unsalted butter divided
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- pinch grated nutmeg
- 14 ounces gruyere cheese freshly grated
- 8 ounces sharp cheddar cheese freshly grated
- 1/2 cup grated parmesan divided
- 1 pound cooked lobster meat roughly chopped
- 1/3 cup panko breadcrumbs
- fresh parsley for garnish
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Instructions
- Preheat oven to 375 degrees F. Boil pasta and according to the directions on the package for al dente, 6 to 8 minutes; drain.
- Meanwhile, melt ¼ cup butter in a large saucepan set over medium heat. Whisk in flour and cook 2-3 minutes, until golden brown. Slowly add milk, whisking until combined.
- Season with salt, pepper, and nutmeg, then simmer 2-3 minutes until thickened. Remove the pan from the heat.
- Stir in 12 ounces Gruyere, all Cheddar, and ¼ cup Parmesan cheeses, whisking until smooth. Gently stir in cooked pasta and lobster, then transfer to a 9x13 baking dish. Top with remaining Gruyere.
- In a small bowl, melt remaining 2 tablespoons of butter, then stir in Panko and remaining Parmesan. Sprinkle over contents of baking dish, season with salt and pepper as desired, and bake for 20-30 minutes until browned and bubbly. Garnish with fresh parsley and serve immediately.
Notes
- Reheating instructions
- If frozen, make sure to thaw and reheat in your oven at 350 degrees F for about 30 minutes. If refrigerated, you can reheat in the oven for 15 to 20 minutes. When reheating in the microwave, cover the dish with a bit of melted butter or oil for moisture.
Nutrition Information
Show Details
Calories
746kcal
(37%)
Carbohydrates
52g
(17%)
Protein
44g
(88%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Cholesterol
192mg
(64%)
Sodium
879mg
(37%)
Potassium
421mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1194IU
(24%)
Calcium
928mg
(93%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 746 kcal
% Daily Value*
| Calories | 746kcal | 37% |
| Carbohydrates | 52g | 17% |
| Protein | 44g | 88% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 192mg | 64% |
| Sodium | 879mg | 37% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1194IU | 24% |
| Calcium | 928mg | 93% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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