The BEST Ice Recipe
User Reviews
4.6
102 reviews
Excellent
The BEST Ice Recipe
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A generations-old recipe for making perfect homemade ice every time! Be sure to check out the how-to VIDEO at the bottom of the post!
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Ingredients
- 1 bottle water extra virgin
TOOLS YOU WILL NEED
- 1 count Ice Cube Tray
- 1 small Spatula recommended but not required
Instructions
- Preheat freezer to 32F (0C)
- Uncap water bottle (do not skip this step) and evenly distribute water into ice cube tray.
- If using a spatula, now is its time to shine. Use spatula to carefully smooth out ice, eliminating the chance of any wrinkles.
- Transfer ice cube tray to freezer and allow to chill overnight.
- The next morning, check your ice. It should be frozen solid and can be used at once. Enjoy!
Notes
- *Please note that in the video I stated that you should preheat your freezer to negative 32F. While this will work perfectly fine, I meant to say 32F and this is a more standard temperature for preparing ice.
- Keep leftover ice in freezer for up to 7 years or longer.
Nutrition Information
Show Details
Serving
1ice cube
Nutrition Facts
Serving: 16ice cubes
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1ice cube |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
102 reviews
Excellent
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