The Best Moscow Mule Recipe
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5.0
9 reviews
Excellent
The Best Moscow Mule Recipe
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The Best Moscow Mule Recipe features spicy ginger beer, fresh lime juice, vodka, and a ginger lime simple syrup! On a hot Summer day, this refreshing cocktail really hits the spot! For an extra pretty presentation, serve in a copper mug with a sprig of mint and a lime wedge or spiral!
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Ingredients
For the Ginger Lime Simple Syrup:
- 3/4 cup (149 grams) granulated sugar
- 3/4 cup (170 grams) water
- (2) 3"-long strips of lime peel
- 4 ounces fresh ginger, peeled
- 1/4 cup (74 grams) freshly squeezed lime juice
- 1 sprig of mint
For the Moscow Mule:
- 1 ounce freshly squeezed lime juice
- ice
- 2.5 ounces vodka
- 1 Tablespoon ginger syrup (more to taste)
- 5 ounces ginger beer
- limes wedges or spirals, for garnish
- fresh mint sprig, for garnish
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Instructions
For the Ginger Lime Simple Syrup:
- In a medium saucepan, combine the sugar, water, lime peel, and ginger. Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes.
- Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.
- Once cool, strain through a fine-mesh stainer, and pour into an airtight container. Store in the fridge for up to 2 weeks!
How to Make a Moscow Mule:
- In a large glass or copper mule mug, add lime juice. Fill the glass with ice.
- Top with vodka, ginger syrup, and ginger beer. Gently stir, then top with a lime wedge or spiral and a sprig of mint. Serve at once!
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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