The Best Oven-Baked Ribs
User Reviews
4.6
96 reviews
Excellent
-
Prep Time
7 hrs 10 mins
-
Cook Time
3 hrs
-
Total Time
10 hrs 10 mins
-
Servings
6 Servings (2 slabs ribs)
-
Calories
573 kcal
-
Course
Main Course
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Cuisine
American
The Best Oven-Baked Ribs
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 2 whole slabs pork baby back ribs silver skin removed
Dry Rub:
- 8 8 tablespoons light brown sugar tightly packed
- 2 2 tablespoons kosher salt Morton’s brand – other brands may vary in strength
- 1 1 tablespoon chili powder
- ½ ½ teaspoon ground black pepper
- ½ ½ teaspoon cayenne pepper
- ½ ½ teaspoon smoked paprika or regular paprika
- ½ ½ teaspoon Old Bay seasoning
- ½ ½ teaspoon dried thyme
- ½ ½ teaspoon onion powder
- ½ ½ teaspoon garlic powder
- 1-2 1-2 cups BBQ sauce (see note)
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Instructions
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil or a double layer of regular tin foil, shiny side down. Sprinkle each side of the ribs generously with the dry rub. Pat the dry rub into the meat. Wrap the ribs tightly in the foil and refrigerate the ribs for a minimum of 8 hours or overnight and up to 48 hours.
- When ready to bake the ribs, preheat oven to 250 degrees F.
- Place the ribs (still in the foil packets) on a foil lined baking sheet and bake the ribs in the oven for 2 1/2 hours-3 hours or until tender when picked up with tongs. The meat will come easily off of the bone!
- Remove ribs from foil and place on another foil lined baking sheet. Brush with your favorite BBQ sauce and broil until charred and bubbly. Alternately, you can grill the ribs at this point, if you like, but sometimes they are falling off the bone and are so tender that it is a little difficult. Cut the ribs into individual portions (2-3 ribs per person). Serve with additional BBQ sauce, if desired.
Notes
- BBQ Sauce: I love this homemade version.
- Silver Skin: when working with baby back ribs, the silver skin will need to be removed. Here is a great visual tutorial to help simplify the process (it’s not hard, I promise!).
- Plan Ahead: also, take note that the ribs need to be refrigerated with the rub prior to cooking for 8 to 48 hours so plan ahead!
Nutrition Information
Show Details
Serving
1 Serving
Calories
573kcal
(29%)
Carbohydrates
37g
(12%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
3006mg
(125%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 6Servings (2 slabs ribs)
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 573kcal | 29% |
| Carbohydrates | 37g | 12% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 3006mg | 125% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
96 reviews
Excellent
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