Char Siu-Style Oven Baked Ribs
User Reviews
5.0
                                            
                                            156 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
2 hrs
 - 
                        Cook Time
1 hr
 - 
                        Total Time
3 hrs
 - 
                        Servings
6
 - 
                        Calories
377 kcal
 - 
                        Course
Main Course
 
																									Char Siu-Style Oven Baked Ribs
															
																
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													These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!
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                                Ingredients
- 3 pounds baby back ribs (1.4 kg)
 - 1/4 cup sugar (50g)
 - 2 teaspoons salt
 - 1/2 teaspoon five spice powder
 - 1/4 teaspoon white pepper
 - 1/2 teaspoon sesame oil
 - 1 tablespoon Shaoxing wine
 - 1 tablespoon soy sauce
 - 1 tablespoon hoisin sauce
 - 2 teaspoons molasses
 - 1/8 teaspoon Red food coloring (optional)
 - 3 cloves garlic (finely minced)
 
Instructions
- Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients (the sugar, salt, five spice powder, white pepper, sesame oil, shaoxing wine, soy sauce, hoisin sauce, molasses, food coloring—if using, and garlic) in a bowl to make the marinade.
 - Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
 - Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
 - Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.
 - Allow the ribs to rest for 5 minutes. Slice and serve!
 
Notes
- Prep time includes marinating time. Active prep time is ~10 minutes.
 
Nutrition Information
Show Details
																							
												Calories  
												377kcal
																									(19%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												24g
																									(37%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												99mg
																									(33%)
																																			
												Sodium  
												695mg
																									(29%)
																																			
												Potassium  
												399mg
																									(11%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin A  
												30IU
																									(1%)
																																			
												Vitamin C  
												0.5mg
																									(1%)
																																			
												Calcium  
												54mg
																									(5%)
																																			
												Iron  
												1.4mg
																									(8%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% | 
| Carbohydrates | 12g | 4% | 
| Protein | 28g | 56% | 
| Fat | 24g | 37% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 99mg | 33% | 
| Sodium | 695mg | 29% | 
| Potassium | 399mg | 8% | 
| Fiber | 1g | 4% | 
| Sugar | 11g | 22% | 
| Vitamin A | 30IU | 1% | 
| Vitamin C | 0.5mg | 1% | 
| Calcium | 54mg | 5% | 
| Iron | 1.4mg | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                156 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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