The BEST Slow Cooker Beef Casserole
User Reviews
4.3
21 reviews
Good
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
4 servings
-
Calories
367 kcal
-
Course
Main Course
The BEST Slow Cooker Beef Casserole
Report
A hearty, savoury Slow Cooker Beef Casserole with onions, leeks and mushrooms. Perfect for those cold winter nights.
Share:
Ingredients
- 1 tablespoon olive oil
- 500 g Braising steak (chuck roast) cubed
- 1 onion cut into chunks
- 1 leek large; sliced
- 10 mushrooms quartered
- 2 garlic cloves crushed
- 500 ml vegetable stock
- 250 ml red wine or extra stock
- 2 tablespoon wholegrain mustard
- 4 tablespoon fresh Rosemary chopped
- 2 tablespoon tomato puree
- 1 pinch sea salt and ground black pepper
Instructions
- Heat 1 tablespoon Olive oil in a frying pan and add 500 g Braising steak (chuck roast). Cook the chunks of meat for about 2 minutes until all sides are browned.
- Meanwhile chop 1 Onion, 1 Leek, 10 Mushrooms and mince 2 Garlic cloves.
- When the beef has browned, remove it from the frying pan and put in the slow cooker bowl. Add the vegetables to the frying pan and cook for 5 minutes.
- Place the cooked vegetables in the slow cooker bowl with the beef and add 500 ml Vegetable stock, 250 ml Red wine, 2 tablespoon Wholegrain mustard, 4 tablespoon Fresh rosemary, 2 tablespoon Tomato puree and 1 pinch Sea salt and ground black pepper.
- Cook on low for 7 hours or high for 4 hours.
Notes
- You don't have to sear the meat first, however it really does make a difference to the finished dish as it seals all the flavour in.
- Root vegetables work really well in this stew, however you can give it a green boost by adding some leafy greens about 30 minutes before the stew is ready.
- You don't have to serve this stew with anything. You could add some potatoes to the stew and cook it all together.
- Thicken the dish by adding a cornflour slurry
Nutrition Information
Show Details
Serving
1portion
Calories
367kcal
(18%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
76mg
(25%)
Sodium
673mg
(28%)
Potassium
710mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
746IU
(15%)
Vitamin C
7mg
(8%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 367kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 76mg | 25% |
| Sodium | 673mg | 28% |
| Potassium | 710mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
Other Recipes
You'll Also Love
