The Best Slow Cooker Tinga De Res

1. Place all ingredients in the slow cooker. Cover and cook on high for 5-6 hours or until the chuck roast is fork tender.
2. Once the tinga de res is done cooking, shred the beef and toss well to combine in the sauce. Top with more cilantro and serve immediately.

Stove Top Directions

1. To a large pot, (dutch ovens work great) add a little olive oil, onion, garlic, jalapenos, chipotle chiles, and roma tomatoes. Cook over medium high heat until the tomatoes start to break down and the jalapenos soften. About 4-5 minutes. Add beef broth and stir well to combine.
2. Place the chuck roast in the pot. Bring the beef broth to a boil then reduce heat to simmer. Cook covered for 3 hours or until the chuck roast is fork tender. You may need to add more broth as it cooks. Check occasionally to make sure the beef doesn't dry out.
3. Once done, shred the chuck roast and stir well to coat in the sauce. Taste and adjust with salt and pepper if needed. Top with fresh cilantro. Serve immediately in corn tortillas, tostadas, or over rice.