The Best Vanilla Cupcake Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    24 cupcakes

  • Calories

    205 kcal

  • Course

    Dessert

  • Cuisine

    American

The Best Vanilla Cupcake Recipe

Based on my vanilla cake recipe, these Vanilla Cupcakes are to die for! Moist, tender, perfectly sweet, and ready to make for any occasion.

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Ingredients

Servings
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups milk
  • 1 tablespoon REAL Vanilla Extract
  • 1/2 cup salted butter softened
  • 1/2 cup vegetable oil
  • 2 cups granulated sugar
  • 2 whole large eggs
  • 2 whole egg whites
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Instructions

  1. Preheat oven to 325 degrees. Line muffin tins with paper liners and set aside.
  2. In a large bowl, whisk flour, baking powder, baking soda, and salt together to combine. Set aside.
  3. In a liquid measuring cup, stir milk and vanilla together. Set aside.
  4. In a separate large bowl, mix butter, oil, and sugar together until combined. Mix in eggs and egg whites, one at a time, until the mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
  5. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter.
  6. Scoop batter into each cup so it's 3/4 full. Bake 18-20 minutes in the lower 2/3rds of the oven. Cupcakes will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
  7. Cool 15-20 minutes in muffin tins before trying to invert on cooling racks. Cool completely before frosting and decorating.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 12mg (4%) Sodium 112mg (5%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 141IU (3%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 112mg 5%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 141IU 3%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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