The Easiest Greek Roast Chicken Recipe
User Reviews
3.8
78 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Servings
4 servings
-
Calories
908 kcal
-
Course
Main Course
-
Cuisine
Greek
The Easiest Greek Roast Chicken Recipe
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Crispy skin on top, juicy on the inside, with melt-in-your-mouth potatoes on the sides, and a gorgeous savory sauce collecting at the bottom of the pan. This Greek Roast Chicken Recipe is going to amaze you!
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Ingredients
For The Chicken:
- 2 kg / 4 pound chicken cut into 4 parts
- 5 medium-sized potatoes peeled & cut into wedges
- 4 garlic cloves chopped
For The Mustard Mixture:
- 8 tablespoons olive oil
- 3 tablespoons mustard powder
- 1 tablespoons sweet paprika
- ½ lemon juiced
- 2 tablespoons dried Greek oregano
Instructions
For The Mustard Mixture:
- Add all of the ingredients for the mustard mixture in a small bowl and whisk together until fully combined. Set aside.
For The Chicken:
- Preheat oven to 220°C / 428°F.
- In a large pan add the chicken parts (with skin facing upwards) and the potatoes.
- Pour the mustard mixture and rub it all over the chicken and potatoes.
- Season with salt and pepper. Toss the chopped garlic here and there. Add enough water in the pan to cover by 2cm (1-inch).
- Bake for about 30 minutes or until the chicken gets a dip golden brown color, flip the chicken parts and bake for 30 minutes more. NOTE: Throughout baking make sure there is always enough water in the pan to cover all of its bottom surface so the sauce won't thicken too much and burn.
- Flip chicken parts one final time and cook for 10 minutes more.
- Remove from oven and serve with some Greek salad and Tzatziki.
Notes
- 15-Inch Rectangular Roasting Pan
- 15-Inch Rectangular Roasting Pan
Nutrition Information
Show Details
Calories
908kcal
(45%)
Carbohydrates
42g
(14%)
Protein
51g
(102%)
Fat
60g
(92%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
Monounsaturated Fat
32g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
184mg
(8%)
Potassium
1471mg
(42%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
1247IU
(25%)
Vitamin C
47mg
(52%)
Calcium
115mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 908 kcal
% Daily Value*
| Calories | 908kcal | 45% |
| Carbohydrates | 42g | 14% |
| Protein | 51g | 102% |
| Fat | 60g | 92% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 184mg | 8% |
| Potassium | 1471mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 1247IU | 25% |
| Vitamin C | 47mg | 52% |
| Calcium | 115mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
78 reviews
Good
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