Greek Roast Leg of Lamb with Baked Potatoes

• 2 kg leg of lamb with the bone in

Spice-rub for the lamb:

• 3 sprigs thyme only the leaves, finely chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp chili powder

For the potatoes:

• 1 kg potatoes washed well, but with skin on
• 2 cloves of garlic crushed
• 200 ml vegetable broth
• 5 sprigs of thyme
• 1 tsp smoked paprika
• 1 tbsp dry oregano
• salt
• pepper
• extra virgin olive oil