The Easiest Turkish Bread

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  • Prep Time

    1 hr 15 mins

  • Cook Time

    15 mins

  • Servings

    6 Pieces

  • Calories

    403 kcal

  • Course

    Appetizer

The Easiest Turkish Bread

Easy Turkish bread is fluffy, airy, and so easy to make. The dough is pan fried in a skillet until bubbly then topped with olive oil, parsley, and red pepper flake to finish. Make this delicious Turkish bread in no time. 

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Ingredients

Servings
  • 3 ⅓ cups all purpose flour
  • ½ teaspoon salt
  • 2 packages active dry yeast
  • 1 cup warm milk
  • ¼ cup warm water
  • 3 tablespoons olive oil plus more

Optional Garnish

  • 3 tablespoons olive oil
  • hot pepper flake
  • chopped parsley
  • sweet paprika
  • smashed roasted garlic

Instructions

  1. In a large bowl whisk flour, salt, and yeast. Add warm milk and water. Mix until the liquid is absorbed by the flour mixture.
  2. Add olive oil and knead for about 10 minutes until the dough is smooth.
  3. Form the dough into a ball and cover with an additional tablespoon olive oil. Set aside in a warm place and let prove covered for about 1 hour or until the dough has doubled in size.
  4. Once the dough has risen cut the dough into 6 equal pieces and roll into a ball.
  5. Heat a skillet over medium-high heat. Roll out the dough using a rolling pin until thin. Place in a heated skillet and let cook for around 3 minutes. Flip then cook for a remaining 3 minutes. Adjust the heat as needed if the bread is getting too dark.
  6. Once done, place on a cooling rack to cool. Garnish with olive oil, hot pepper flake, parsley, sweet paprika or smashed roasted garlic.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 55g (18%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 6mg (2%) Sodium 46mg (2%) Potassium 145mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 66IU (1%) Vitamin C 0.02mg (0%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Pieces

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 55g 18%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 6mg 2%
Sodium 46mg 2%
Potassium 145mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 66IU 1%
Vitamin C 0.02mg 0%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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