The Machine Shed’s Baked Potato Soup

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    322 kcal

  • Course

    Soup

  • Cuisine

    American

The Machine Shed’s Baked Potato Soup

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Ingredients

Servings
  • 2 pounds red potatos quartered
  • 1/2 pounds Bacon diced
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 1 quart water
  • 2 ounces Chicken Base
  • 1 quart milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounes butter
  • 6 ounces flour
  • 1 cup whipping cream
  • 1/2 cup chopped parsley

Instructions

  1. Boil Potatoes in water for 10 minutes. Drain and set aside. In a large, heavy pot, saute bacon, onions, and celery over medium-high heat until celery is tender.
  2. Drain bacon grease and return bacon, onions, and celery to pot. Add milk, water, chicken base, salt and pepper. 
  3. Heat over medium-high heat until very hot. Do Not Boil. In a heavy, large saucepan, melt margarine and add flour (called a roux). Mix well. and allow to bubble, stirring for 1 minute.
  4. While constantly stirring soup, add the flour & margarine mixture (roux) slowly. Continue stirring soup until thick and creamy. Add in the heavy cream. Stir in potatoes and parsley.
  5. Serve while hot. Garnish with shredded Colby cheese, fried bacon bits, and chopped green onions or all three. My personal suggestion: all three is the best.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 29g (10%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 49mg (16%) Sodium 1519mg (63%) Potassium 581mg (17%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 690IU (14%) Vitamin C 10.8mg (12%) Calcium 133mg (13%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 29g 10%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 1519mg 63%
Potassium 581mg 12%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 690IU 14%
Vitamin C 10.8mg 12%
Calcium 133mg 13%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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