The Melting Pot Traditional Swiss Fondue
User Reviews
5.0
12 reviews
Excellent
The Melting Pot Traditional Swiss Fondue
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You can recreate the famous flavor of The Melting Pot traditional Swiss Fondue at home.
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Ingredients
- 4 ounces dry white wine
- 3 tablespoons chopped garlic
- ½ pound Emmenthaler Swiss cheese grated
- ½ pound gruyere cheese grated
- 1 tablespoon cornstarch
- ¼ cup fresh lemon juice
- 1 ounce Cherry liqueur like Kirshwasser (optional)
- ¼ teaspoon fresh ground black pepper or to taste
Instructions
- In your fondue pot, heat together dry white wine and garlic.
- In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together.
- Add lemon juice to the white wine mixture in the fondue pot.
- When the garlic becomes fragrant, add ⅓ of the cheese to the fondue pot and stir in cheese. Continue to stir until the cheese has melted.
- Add an additional ⅓ of the cheese and stir until the cheese has melted.
- Add the remaining cheese. Stir and blend until the cheese has the texture of honey.
- Before serving, add freshly ground black pepper and cherry liqueur.
- Serve with crusty bread, raw broccoli florets, raw baby carrots, apple slices, or anything else you might like to dip in cheese fondue.
Notes
- It is important to watch the temperature of your fondue pot. Overheating the mixture may make the cheese clump. Should your cheese start to clump, add a splash of warm wine, and reduce the temperature of the fondue pot.
- It is important to watch the temperature of your fondue pot. Overheating the mixture may make the cheese clump. Should your cheese start to clump, add a splash of warm wine, and reduce the temperature of the fondue pot.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
114mg
(38%)
Sodium
302mg
(13%)
Potassium
149mg
(4%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
1010IU
(20%)
Vitamin C
7.8mg
(9%)
Calcium
1035mg
(104%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 114mg | 38% |
| Sodium | 302mg | 13% |
| Potassium | 149mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 1035mg | 104% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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