Chocolate Fondue
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Chocolate Fondue
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A decadent chocolate fondue is the perfect sweet dessert for a family treat or a party with friends! Easy to make and so easy to customize to your liking!
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Ingredients
- 8 ounces milk chocolate roughly chopped
- 8 ounces semi-sweet chocolate roughly chopped
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules optional but excellent!
- 1/8 teaspoon salt
- 2-3 tablespoons of your favorite liqueur
Dipping Foods
- sliced bananas
- orange segments
- Oreo cookies
- strawberries
- pound cake cubed
- marshmallows
- pretzel rods
- apples
- Graham crackers
Instructions
- Prepare the foods you want to dip in the fondue and get the fondue pot ready.
- In a heavy saucepan OR fondue pot over medium heat, melt the chocolates with the heavy cream. Continue to heat, stirring frequently, until the mixture is smooth.
- Mix in the instant coffee, vanilla extract, salt and liqueur if desired. Add more cream OR liqueur to thin if wanted.
- Transfer to a fondue pot if needed then place in the fondue rack to stay warm.
- Serve with the prepared foods with fondue fork or wooden skewers!
Notes
- Nutritional info will depend on types and brands of chocolate and dipping food used.
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
35mg
(1%)
Potassium
175mg
(5%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 35mg | 1% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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