The Perfect Burger
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 burgers
-
Calories
582 kcal
-
Course
Main Course
-
Cuisine
American
The Perfect Burger
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Make the best, juiciest patties ever with our guide to the perfect burger. Tips on ground beef, seasoning, cooking, and finding the right bun for the perfect results every time.
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Ingredients
- 2 pounds ground beef 80/20 blend
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder optional
- 1 teaspoon onion powder optional
To Build the Burger
- 4 hamburger buns toasted
- 4 Cheese slices
- lettuce
- onions
- sliced dill pickles
- condiments of your choice
Instructions
- In a mixing bowl, gently knead together 2 pounds ground beef1 1/2 teaspoons kosher salt1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Be careful not to overwork the meat.
- Separate the meat into 4 qual portions. Form into 4 patties about 1/2 inch thick. Press your thumb down on the middle to give it a slight indent.
- Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400-450 degrees F). Make sure the grate is well oiled so the meat doesn't stick.
- Heat a large heavy skillet or grill pan over medium-high heat. Cook burgers for about 5 minutes per side for medium, 6 to 7 minutes per side for medium-well, and about 8 minutes per side for well-done. Ground beef in the United States needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let rest 5 minutes, or until internal temperature reaches 145 degrees.
Notes
- To Toast Buns: Place the buns cut-side down in a skillet or on a hot grill for about 1-2 minutes until they’re golden brown. Watch them closely to avoid burning. You can brush them with oil or butter before placing them on the grill for an almost fried bread experience.
Nutrition Information
Show Details
Serving
1patty
Calories
582kcal
(29%)
Carbohydrates
1g
(0%)
Protein
39g
(78%)
Fat
45g
(69%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
20g
Trans Fat
3g
Cholesterol
161mg
(54%)
Sodium
1025mg
(43%)
Potassium
633mg
(18%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Serving | 1patty | |
| Calories | 582kcal | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 39g | 78% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 3g | 150% |
| Cholesterol | 161mg | 54% |
| Sodium | 1025mg | 43% |
| Potassium | 633mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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