The Perfect Chocolate Chip Cookie Recipe
User Reviews
5.0
6 reviews
Excellent
The Perfect Chocolate Chip Cookie Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1¾ cups flour
- ¼ teaspoon baking soda
- 1 cup butter softened
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ½ cup dark brown sugar firmly packed
- 1 egg
- ⅓ cup unsweetened cocoa
- 2 tablespoons milk
- 1 cup pecans or walnuts, chopped
- 1 cup semisweet chocolate chips
Add to Shopping List
Instructions
- Preheat your oven to 350° F.
- Combine the flour and baking soda, set aside.
- Using an electric mixer, cream the butter. Add vanilla and both sugars and beat until fluffy. Beat in the egg.
- At low speed, beat in cocoa, then milk. With a wooden spoon, mix in dry ingredients just until blended. If using the nuts, stir them in with all the chocolate chips.
- Using a teaspoon, measure out rounded teaspoons for each cookie and place them onto a nonstick or foil-lined baking sheet. If you have more than one baking sheet and room in your oven, use them too.
- Bake the cookies in the oven for about 12 to 13 minutes. When done, remove and cool slightly before removing them from the baking sheets.
- This recipe should make about 3 dozen “perfect” chocolate chip cookies.
Notes
- It is 12-13 minutes per batch!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
