The Perfect Pumpkin Scones
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The Perfect Pumpkin Scones
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Pumpkin scones are absolutely mouthwatering and delicious! Filled with pumpkin flavor and drizzled with cinnamon icing, this is a breakfast option that you won't be able to pass up!
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Ingredients
- 2 cups all purpose flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 1 pinch ground cloves
- ½ cup unsalted butter chilled
- ¼ Cup heavy cream chilled
- ½ Cup pumpkin puree
- 1 large egg large
- 1 teaspoon vanilla extract
- Sugar crystals for topping Or coarse sugar
Icing
- 1 cup powdered sugar
- 2 Tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
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Instructions
- Preheat the oven to 400° and line a baking sheet with parchment paper. Set aside.
- In a large bowl whisk the flour, sugar, baking powder, salt, cinnamon, nutmeg, ground ginger, and ground cloves together.
- Use a box grater to grate the cold butter into the dry ingredients. Use your hands to lightly mix the butter into the flour.
- In a medium bowl, combine the cream, pumpkin puree, egg, and vanilla extract. Pour over the butter and dry ingredients and mix until just combined. Try to work the dough as little as possible, turn it out onto a lightly floured surface, and work into a ball. Flatten into an 8-9 inch disc. If desired, sprinkle with sugar crystals or coarse sugar. Use a sharp knife to cut into 8 equal pieces.
- Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each one. Bake for 20-22 minutes, or until nice and golden brown. Allow cooling for at least 5-10 minutes before drizzling the icing over the top.
Icing
- In a small bowl whisk together the powdered sugar, heavy cream, vanilla, and cinnamon. If it seems too thick, add 1 more tablespoon of heavy cream.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
111mg
(5%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
1958IU
(39%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12scones
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 111mg | 5% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1958IU | 39% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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