Perfect Lemon Scones
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4.9
45 reviews
Excellent
Perfect Lemon Scones
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Lemon scones with a tart lemon glaze are out of this world with clotted cream!
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Ingredients
- 1/2 cup granulated sugar
- zest from one lemon, peeled with a serrated vegetable peeler (you want the yellow part, not the bitter white pith.) See my post on How to Make Lemon Sugar for details.
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp coarse salt
- 1/2 cup cold butter
- 1 cup heavy cream
- 1 tsp vanilla or almond extract
lemon glaze
- 1 1/2 cups confectioner's sugar
- lemon juice
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Instructions
- Put the sugar and zest in the food processor and pulse/process until the zest is fully incorprated and the sugar is pale yellow and fragrant. It will have the texture of brown sugar.
- Add the flour, baking powder, baking soda and salt to the bowl and pulse to combine well.
- Drop the pieces of cold butter into the machine and pulse about 20 times to fully incorporate the butter. The mixture should have an even crumbly texture.
- Add the cream and extract and pulse until the dough begins to come together. It will look crumbly, but moist, without dry flour remaining.
- Scoop the dough with a 2 ounce cookie or ice cream scoop onto a parchment lined baking sheet. Put the sheet in the freezer for 15 minutes.
- Meanwhile preheat the oven to 400F.
- Bake the cold scones for 18 minutes, or until just starting to turn golden. The centers may look moist, but will firm up as they cool. Try not to overbake these small scones.
- Let the scones cool on a rack completely before glazing.
to make the glaze
- Combine the sugar with just enough lemon juice to make a thick pourable glaze. Start with 2 tablespoons and go from there. Stir until there are no more lumps left.
- Dunk each scone headfirst into the glaze, then set them on the rack to allow the glaze to set up. You can test one scone to make sure you've got the glaze the way you like it. Add more sugar for a thicker glaze, and more lemon to thin it down.
- Store the scones, covered in foil or with a cake dome, at room temperature for up to 2-3 days.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
27mg
(9%)
Sodium
286mg
(12%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
756IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10scones
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 286mg | 12% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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